Mackay’s Food<Tasting Collection

Scottish Strawberry Preserve

Sugar, Scottish Strawberries, Gelling Agent: Fruit Pectin, Acidity Regulator: Citric Acid. 

Prepared with 35g fruit per 100g. Total sugar content 65g per 100g.

Scottish Raspberry Preserve

Sugar, Scottish Raspberries, Gelling Agent: Fruit Pectin, Acidity Regulator: Citric Acid.

Prepared with 35g fruit per 100g. Total sugar content 65g per 100g.

Scottish Blackcurrant Preserve

Sugar, Scottish Blackcurrants, Gelling Agent: Fruit Pectin, Acidity Regulator: Citric Acid. 

Prepared with 25g fruit per 100g. Total sugar content 65g per 100g.

Lemon Curd

Sugar, Whole EGGS (pasteurised), Butter (from MILK), Modified Maize Starch, Lemon Juice (4%) (from concentrate), Gelling Agent: Pectin, Acidity Regulator: Citric Acid, Lemon Oil.

Dundee Orange Marmalade

Sugar,  Seville Oranges, Orange Juice (from concentrate), Lemon Juice (from concentrate), Gelling Agent: Fruit Pectin, Acidity Regulator: Citric Acid, Orange Oil.     

Prepared with 25g fruit per 100g. Total sugar content 65g per 100g.

Strawberry Preserve with Champagne

Sugar, Scottish Strawberries, Champagne (0.7%), Gelling Agent: Fruit Pectin, Marc De Champagne (0.3%), Acidity Regulator: Citric Acid.

Prepared with 35g fruit per 100g. Total sugar content 65g per 100g

6x42G