Mackay’s Food<Mrs Bridges Celebration Selection

250g Celebration Marmalade

Sugar, Oranges, Lemon Juice (from concentrate), Champagne (with Marc De Champagne) (1%), Gelling Agent: Fruit Pectin, Acidity Regulator: Citric Acid. 

Prepared with 35g of fruit per 100g. Total sugar content 65g per 100g

250g Strawberry Preserve with Champange

Sugar, Strawberries, Champagne (with marc de champagne) (1%), Acidity Regulator: Citric Acid, Gelling Agent: Fruit Pectin. Prepared with 45g fruit per 100g. Total sugar content 65g per 100g.

Prepared with 45g of fruit per 100g. Total sugar content 65g per 100g

150g Scottish Shortbread Box

WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Butter (MILK) (32%) Sugar, Salt. (Also may contain NUTS.).